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Last Updated: October 3, 2026
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Every region of Italy has its version of This is a fun episode! Bina is a force of nature at 91 years old. We had a great afternoon with her and her family in the Siena ... One of my favourite dishes this week: This week's star is Ada Fafone, who shares her recipe for a thick Meet lovely Licia and hear about her life while she makes this simple Today we are in Frisa, in Abruzzo, where Anna Maria is preparing one of the region's most comforting traditional dishes: sagne e ... This Italian nutritious, delicious farro and Warm and fast to make, super cheap, you need 2 cans of your favorite Who has eaten the summer squash called cucuzza which looks a baseball bat? Well, the leaves are edible, they are called ...
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