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Last Updated: October 3, 2026
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In this episode, we are in the beautiful village of Geraci Siculo, nestled in the mountains of the Madonie Park. We meet 'Taglierini nei fagioli' is a typically Every region of Italy has its version of Meet lovely Licia and hear about her life while she Today we are in Frisa, in Abruzzo, where Anna Maria is preparing one of the region's most comforting traditional dishes: sagne e ... This week's star is Ada Fafone, who shares her recipe for a thick Concettina (or Concetta) lives in the small town of Morano Calabro in Calabria. She still Lovely Betta shares her recipe for tagliatelle with ragù, a meat sauce. Meat - carne in Italian - means a mixture of beef and pork, ... This week, join us in Borgata Tovetto, a tiny hamlet near Villa Faraldi in the province of Imperia, Liguria, where 74- Strozzapreti are twisted ribbons and Adriana likes to serve them with
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