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Last Updated: October 3, 2026
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This is a celebratory dish which dates back to the 18th century when the Bourbons ruled Naples. The meat was Never throw away stale bread again! Turn it into these delicious Parmigiano We're back in Molise for this video and you'll see some familiar faces. Iole and Giuseppina prepare one of their family's most ... Franchina is a bit of heroine, bringing up her siblings from the age of eight, growing and making everything herself on her ... 'Cavajuol' is a mixture of sweet, ricotta- Cappelletti fillings vary throughout Emilia Romagna; in Faenza they are 91 year old Anna has been making No visit to Puglia is complete without a visit to Bari's centro storico and the two alleyways where women make You definitely need to try these sweet gnocchi! 90 year old Irma from Muggia, near Trieste, shows us how to make them. They are ...
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