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Angela makes ravioli from Genova! | Pasta Grannies
Pasta Grannies discover potato filled ravioli called Tortelli Di Mugello
Discover a special Ligurian Focaccia called Pissalandrea
How to make 'Agnolotti al Plin' ravioli | Pasta Grannies
Pasta Grannies discovers pear and parmesan ravioli called 'ciaroncíe de clózein'
Donatella makes Pumpkin Tortelli - spicy, sweet & savoury ravioli| Pasta Grannies
Pasta Grannies discovers ravioli called cestini from Bologna
Pasta Grannies discover spinach ravioli called crafuncins from the Süd Tirol!
How to Make Pumpkin Ravioli or Cappellacci di Zucca | Pasta Grannies
92 year old Enrichetta makes pansoti ravioli with walnut sauce! | Pasta Grannies
Enjoy Elsa's leek & sausage ravioli from Cervere | Pasta Grannies
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Last Updated: October 3, 2026
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Summary
If you love cheese and cream and butter and would them all on the same In this lovely episode, we are taking you to Ischia, a beautiful island an hour from Naples, in the Campania region. Farmer Filippo ... This episode is double carb heaven! These tortelli are filled with cheesy potato and served with a meat ragu. They are served with ... This week, join us in Borgata Tovetto, a tiny hamlet near Villa Faraldi in the province of Imperia, Liguria, where 74-year-old Aldo is ... 93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled We are in Rivarolo Mantovano, a small town in Lombardy, where 68-year-old Donatella is making tortelli di zucca—a traditional ... Meet Monica Ventura who on her Sunday's off from her Anna Maria lives in the popular ski resort of Santa Cristina Gherdëina in the Süd Tirol. Here she shares her 92 year old Enrichetta shares her Elsa and husband Luciano live in Cervere, an area which grows particularly tall and
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