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Last Updated: October 3, 2026
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Lina is a master fusilli maker, We're in Sant Arcangelo Basilicata this week. Violetta, helped by husband Giovanni, shares her recipe for ' Pici are from Tuscany and La Vialla is an Agriturismo near Arezzo, making and selling a range of organic wines and produce. 87 year old Anna lives in Giuliana in Sicily. And she shares her recipe for 'macarruna con la porta aperta' - the dialect name for ... This week, join us in Borgata Tovetto, a tiny hamlet near Villa Faraldi in the province of Imperia, Liguria, where 74-year-old Aldo is ... One of Marche's famous dishes! Maccheroncini are the region's name for tagliolini. And they are served with a meat ragù. Here is ... 94 year old Angela from San Marco d'Alunzio in Sicily shares her poetry and recipe for Adele and Giuseppina show us how to make 'ndrocchie, a In this new episode, we are in Bobbio and Rosetta makes We are in Menfi, Sicily, for this episode watching Damiana and Gaetano make fresh
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