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chef/owner Stefano Secchi through an entire Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire Una Pizza Napoletana was voted number owners Ivo Diaz & Rachel Diaz Pirard through an entire People are going to decide whether or not we're good. It's how they feel when they leave—that's going to determine whether or ... Every second that I am breathing inside of this I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, "I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean
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