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Last Updated: October 3, 2026
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Ever wonder what it's to work a shift at a high-traffic "I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant ... chef/owner Stefano Secchi through an entire Go behind the scenes at some of America's best Michelin-starred restaurants to see what it takes to run these ambitious kitchens.
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