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Last Updated: October 3, 2026
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Maria and Rita share their recipe for ' This episode is double carb heaven! These tortelli are 93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat 92 year old Enrichetta shares her recipe for a Ligurian classic Every family in the Parma area has their own recipe for anolini, and this is Ave's. For the The Sardinian name for these delicious Dina, Delia and Emma share their grandmother's recipe for culurgiones - they're a little bit different to the others we've filmed (I ... Adele's Gattafin from Levanto are delicious! These are giant
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