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Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
90-Second Chef: How to Make the Best Pie Dough
Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person
Apple And Nut-Butter Puff Pastry Tarts | Bon Appetit
How to Roll Out Pie Crust With Liz Prueitt and Claire Ptak
ALL-BUTTER PIE CRUST Recipe | Flaky & Tender
How to Make the Perfect Pie Crust
Kate McDermott Art of The Pie: How to Make and Roll Pie Dough
Claire Makes Deep Dish Apple Pie | Bon Appétit
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit
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Last Updated: October 3, 2026
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Summary
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its Watch to see how we developed a method to perfect The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff Liz Prueitt of Tartine and Claire Ptak of London's Violet Bakery get busy in the Test Kitchen for a In this step-by-step tutorial, learn how to During the holidays, and let's face it any time of year, it's important to have an amazing apple Want to impress your Thanksgiving guests? Try a twist on your pumpkin