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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit
Carla Makes Beans | From the Test Kitchen | Bon Appétit
Claire Makes Deep Dish Apple Pie | Bon Appétit
Apple And Nut-Butter Puff Pastry Tarts | Bon Appetit
Perfect Apple Pie From Pies 'n' Thighs | Sweet Spots
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Carla Makes the Very Best Dark Chocolate Mousse | Bon Appétit
How to Roll Out Pie Crust With Liz Prueitt and Claire Ptak
Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
Creating a New Dessert from a 70-Year-Old Pie Recipe | Bon Appétit
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Last Updated: October 3, 2026
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Summary
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its During the holidays, and let's face it any time of year, it's important to have an amazing apple To learn how to get that delicious, flaky Want to impress your Thanksgiving guests? Try a twist on your pumpkin Want to know the key to gravity-defying chocolate mousse with whipped cream? Liz Prueitt of Tartine and Claire Ptak of London's Violet Bakery get busy in the Test Kitchen for a Presented by Grey Goose. Join Rick Martinez in the When researching new dessert ideas, executive