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Last Updated: October 3, 2026
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Wild boar is a popular meat in Tuscany; Luciana and her friends share their village recipe for One of Marche's famous dishes! Maccheroncini are the region's name for tagliolini. And they are served with a meat In this new episode, we are in Bobbio and Rosetta Franchina is a bit of heroine, bringing up her siblings from the age of eight, growing and 94 year old Angela from San Marco d'Alunzio in Sicily shares her poetry and recipe for Adele and Giuseppina show us how to We are in Menfi, Sicily, for this episode watching Damiana and Gaetano We're back in Tuscany this week, meeting 82-year-old Anna and 91-year-old Giuliano who welcome us into their home and ... Francesca from Melfi shows us how to whizz up a batch of homemade, square-sided Romana shares her recipe for gnocchi with a chilli-spiked, fresh tomato sauce from
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