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Last Updated: October 3, 2026
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Dr. Donald Schaffner, a food safety expert at Rutgers University, says it's not unusual for an ... Control and Prevention announced that the The Centers for Disease Control and Prevention on Wednesday In the first installment of the Food Safety Five Newsreel, we discuss an ongoing multistate The restaurant will now source its slivered The CDC called the current risk to the overall public very low. More fast food chains are removing raw At least 104 people have been sickened, with 34 hospitalized, in an
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