Pasta Grannies Discover Maritati Or Married Pasta From Puglia

Summary

What do you get when you mix 'minchiareddi' with 'orecchiette' Today we are in Villa Castelli, in the province of Brindisi, deep in the heart of Family run bakeries are a feature of Occasionally we take a break from This week, join us in Borgata Tovetto, a tiny hamlet near Villa Faraldi in the province of Imperia, Liguria, where 74-year-old Aldo is ... Today we are in Locorotondo, meeting 78 years old Francesca who is preparing strascinati with fava beans and chicory. With fava ... Maria, Amelia and Assuntina get together to make sagne Why do recipes change? Because of family tastes, mostly! Iolanda is from Macerata, but It's impossible to eat just one of these fritters! Dollops of dough, studded with vegetables, are fried until golden. They are so easy ... Who has eaten the summer squash called cucuzza which looks a baseball bat? Well, the leaves are edible, they are called ... Did you know that parts of southern Italy were once Greek? That memory lives on in language and food... Today we are in Zollino, ... Ilda shares her recipe for deep-fried but still light and fluffy fritters filled with poppyseeds. They are a kind of doughnut and easy to ...