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Last Updated: October 3, 2026
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Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at I never know entirely what my menu's going to look when I wake up. We change the menu every day–it's a reflection of what's ... It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today chef/owner Stefano Secchi through an entire day at his rustic Italian Go behind the scenes as Executive Chef Thomas Allan leads his team through a Friday night dinner rush at The Modern Michelin-starred Chef Daniel Boulud joins "I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean
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