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How to make Sardinian ravioli filled with orange and saffron ricotta | Pasta Grannies
88yr old Chiara's buttery beetroot ravioli, called casunziei, from Northern Italy! | Pasta Grannies
How to Make Pumpkin Ravioli or Cappellacci di Zucca | Pasta Grannies
Pasta Grannies discovers 90 year old Filomena's beetroot filled ravioli!
Pasta Grannies make ravioli alla Liguria
Pasta Grannies discover spinach ravioli called crafuncins from the Süd Tirol!
Discover Pot-Bellied Ravioli called Pansoti from Liguria | Pasta Grannies
Enjoy Elsa's leek & sausage ravioli from Cervere | Pasta Grannies
Adele makes fried ravioli called Gattafin from Liguria! | Pasta Grannies
Discover unusual ravioli made in one village in Italy: farabalá from Balestrino
Enjoy Lina's ricotta-filled ravioli called 'cargiú' from Marche!| Pasta Grannies
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Last Updated: October 3, 2026
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Summary
We are back with another wonderful video in collaboration with the Milano Cortina 2026 Winter Olympics. We meet farmer ... Ricotta flavoured with orange zest, saffron and sweetened with a little sugar We've reached the final video in our collaboration with the Milano Cortina Winter Olympics 2026, and we are honored to have ... Filomena still cooks and works in her vegetable garden. Years ago, when she had too many Meet Ermana Gandolfo, who shows us how to Anna Maria lives in the popular ski resort of Santa Cristina Gherdëina in the Süd Tirol. Here she shares her recipe for 'crafuncins' ... Elsa and husband Luciano live in Cervere, an area which grows particularly tall and sweet leeks. Here, Elsa puts them to great ... Adele's Gattafin from Levanto are delicious! These are giant
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