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Sous vide salmon by Assistant Professor Chef Jonathon Poyourow '03; Pate a Choux by Associate Instructor Susan Lagalle '01. To experience this video with audio description, please visit: youtu.be/jh2AtfTqY94) As "johnson" "wales" "university" "college" Learn more about the Sports, Entertainment, Events - Management program with Associate Professor Jeff Longo and program ... Johnson & Wales University Providence Advertising & Marketing Communications student Morgan Thompson shares her experiences in the program and how invaluable ...
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